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House Specialties
Browse our menu using the links to the left or download a printable copy of the menu here.
Mike O'Shays Printable Menu (PDF) For a take out order, please call: 303-772-0252.
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Sugar and Spice Salmon.................................. 10.79
A fresh fillet is grilled with a sugar and southwestern spice crust, topped with a Dijon honey glaze, served with rice pilaf and vegetables.
Lemon Pepper Cod........................................... 10.59
A lemon pepper grilled Icelandic cod fillet topped with lemon butter. Served with rice pilaf and vegetables.
English Fish & Chips........................................ 9.99
Icelandic cod, batter dipped, deep fried and served with crispy fries, coleslaw and tartar sauce.
Mediterranean Pasta....................................10.79
Jumbo gulf shrimp or broiled balsamic-marinated chicken sautéed in olive oil with garlic, fresh tomatoes, kalamata olives and artichoke hearts. Served over penne pasta with feta cheese.
Chicken Cordon Bleu..................................... 10.79
A ham and swiss cheese stuffed breast is rolled, baked, sliced and served with a sherry mushroom sauce, rice and vegetables.
Chicken Fingers & Fries ..................................7.59
Five tempura fried chicken strips with crispy french fries and BBQ sauce or ranch dressing.
Chicken Fried Steak or Chicken....................10.59
A sirloin cube steak or chicken breast, dipped in buttermilk, breaded and fried. Served with mashed potatoes, country gravy and vegetables.
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House Specialties
