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Fresh Fish & Seafood
Browse our menu using the links to the left or download a printable copy of the menu here.
Mike O'Shays Printable Menu (PDF) For a take out order, please call: 303-772-0252.
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| ~ SOUPS |
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New England Seafood Chowder
Bowl................ 3.99 Cup.................. 2.99 |
| ~ Salads |
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Taos Grilled Shrimp Salad........................................................... 10.79
Jumbo gulf shrimp grilled with a taos spice rub presented on fresh greens with pico de gallo salsa, avocado, tortilla strips and honey lime dressing.
Grilled Crab Cake Salad.............................................................. 11.79
Two grilled Maryland style lump crab cakes presented on our fresh salad greens with sliced egg, tomato, English cucumber and Remoulade sauce.
Raspberry Chipotle Salmon.......................................................... 10.99
A charbroiled fresh fillet basted with a raspberry chipotle sauce, presented on fresh field greens with English cucumber, tomato, feta cheese, glazed walnuts, red onion and choice of dressing.
California Salads
Gourmet greens with artichoke hearts, sliced mushrooms, roma tomatoes, ripe avocado, cucumbers, radishes & julienne carrots.
w/grilled shrimp....................................................................... 10.79
Greek Salads
A classic Greek salad with artichoke hearts, kalamata olives, tomatoes, red onions, feta cheese, cucumber dill yogurt salsa and warm pita bread.
w/grilled shrimp.......................................................................10.79
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| ~ APPETIZERS |
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Ceviche Shrimp Cocktail….………………………........................9.99
Jumbo chilled shrimp served in a Vera Cruz chilled tomato sauce with cilantro, lime juice, red onion and avocado.
Maryland Crab Cakes......................................................................9.99
Grilled Maryland crab cakes with Old Bay seasoning and Remoulade sauce
Prince Edward Island Mussels........................................................9.99
Mussels simmered with fresh tomato, white wine and herbs. Served with garlic toast.
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| ~ House specialties |
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Sugar & Spice Salmon.................................................................... 10.79
A fresh fillet is grilled with a sugar and southwestern spice crust, topped with a Dijon honey glaze, served with rice pilaf and vegetables.
Mediterranean Pasta..................................................................... 10.79
Jumbo Gulf shrimp or balsamic-marinated chicken sautéed in olive oil with garlic, tomatoes, kalamata olives, artichoke hearts and herbs over gemelli pasta with feta cheese and garlic toast.
Lemon Pepper Cod......................................................................... 10.59
A lemon pepper grilled Icelandic cod fillet topped with lemon butter. Served with rice pilaf and vegetables.
English Fish & Chips..................................................................... 9.99
Icelandic cod, batter dipped, deep fried and served with crispy fries, coleslaw and tartar sauce.
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Fish & Seafood 
