Soups, Appetizers & Sides
Browse our menu using the links to the left or download a printable copy of the menu here.
Mike O'Shays Printable Menu (PDF) For a take out order, please call: 303-772-0252.
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| ~ SOUPS |
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~ SIDES |
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New England Seafood Chowder, French Onion, Soup of the Day
Bowl................ 3.99 Cup.................. 2.99
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Garlic Bread French Fries
Half Loaf............1.99 Side Order..................1.49
Full Loaf.............3.49 Large Basket...............3.49
Sweet Potato Fries...............(Side)1.49 (Large)3.79
Beer-Battered Onion Rings..........4.99
House Salad “A La Carte”.......... 3.49
Alehouse Wedge Salad................................. 4.99 |
| ~ OUR FAMOUS NACHOS |
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| Tortilla chips topped with your choice of refried or black beans, jack and cheddar cheese, jalapeños and salsa. |
Medium Order.........6.99 Full Order......8.99
Ground Beef......................................... Add 1.75
Guacamole or Pork Green Chile............Add 1.75
Lettuce and Tomato...............................Add 1.50
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The Works
A monstrous plate with all the additions.
Medium Order..........9.59 Full Order.........11.99 |
| ~ APPETIZERS |
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Irish Egg Rolls...........................................7.99 Corned beef, cabbage and swiss is rolled in egg roll skins, fried crisp and served with a dijon horseradish sauce.
Ceviche Shrimp Cocktail......................... 9.99
Jumbo chilled shrimp served in a Vera Cruz chilled tomato sauce w/ cilantro, lime juice, red onion & avocado.
Prince Edward Island Mussels............... 9.99 Mussels simmered with fresh tomato, white wine and herbs. Served with garlic toast.
Fresh Guacamole and Chips................... 5.99
Prepared fresh daily and served with warm tortilla chips.
Tortilla Chips and Dips........................... 7.99
Fresh guacamole, House salsa and our famous pork green chile with a basket of warm tortilla chips.
Artichoke Cheese Dip............................. 8.99
Our original recipe combines artichoke hearts, parmesan cheese and cream, served bubbling hot with toasted croutons.
Sicilian Portobello Mushrooms.............. 8.99
Grilled slices of fresh Portobello mushrooms with provolone cheese, roasted red peppers, pesto and garlic toast.
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Potato Skins...................................................... 8.99
Crisp potato skin wedges topped with melted cheeses, bacon bits and green onions, with a side of sour cream.
Maryland Crab Cakes..................................... 9.99 Grilled Maryland crab cakes with Old Bay seasoning and Remoulade sauce.
Mushrooms Tempura...................................... 7.99
A half-pound of fresh mushrooms, tempura fried and served with ranch dip.
Chicken Fingers............................................... 6.59
Tender tempura fried chicken fingers served with BBQ sauce or ranch dressing.
Buffalo Chicken Wings.................................. 8.99
Crisp fried wings dipped in our own honey mustard sauce with celery and bleu cheese or ranch dressing. Mild, hot or Rudi’s super hot.
Blackened Chicken Wings.............................. 8.99
Crisp fried wings seared in a skillet with cajun spices accompanied by celery and bleu cheese or ranch dressing.
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Soups, Apps & Sides
